A note from our Lodge Manager
Jambo! And Karibu Nyumabani kwetu ENVI Sisini Serengeti, a place for a deep connection with nature and close encounters with some of the earth's most magnificent animals.
From experiencing our warm hospitality and luxurious accommodation to our culinary journey that showcases the finest local ingredients paired with globally-inspired flavors and expertly guided game drives, we strive to ensuring that your bespoke stay is nothing short of luxury, wellness and ultimate comfort.
We look forward to always making your stay unforgettable,
Antony
Meet our lodge manager
Antony
"I am continuously learning, unlearning and re-learning the best regenerative practices to widen my knowledge and consistently deliver exceptional customer service.
Ethical sustainable interactions with our neighboring community is a priority for me. Yes, my best days are when we get to showcase our Maasai culture to our valued guests."
Meet our Head Chef
Benedict
"I discovered my passion for cooking during childhood. I always loved the kitchen and would hang around to assist my mom with small errands, and sneak into the kitchen and experiment on any ingredients I would find.
I cook from the heart, and I am passionate not only about preparing and cooking but also the sharing of food and ideas. My preferred cuisine style is Fusion as it involves the combination of culinary traditions and techniques into a single dish.
My personal favorite is beef pilau with kachumbari. This is the meal that takes me home instantly."
Meet our Head Ranger
Shaban
"I love experiencing Serengeti’s flora, the unique wildlife behavior and the spectacular landscape.
My favorite animal to spot is the Leopard. It's one of the big five animals and is very rare to spot as it is known to be solitary."
Meet your hosts
Head of Front Office
Hilda
Head Engineer
Haika
Head of Security